At the cafeteria near the Morshyn City Park

It was yesterday, in evening. I was walking in the park, until then, I saw a cafeteria, which had the wooden houses, painted in green! Take a look!

See? I was there with my mum! I had a glass of fresh orange juice and some potato pancakes!

But, little did you know? Those potato pancakes had potato starch! It makes the pancakes extra crispy and fluffy, helping to bind excess liquid instead of regular flour.

Here's a recipe for crispy potato pancakes with starch! To make them, you need:

500 g potatoes;

100 g onions;

1 chicken egg;

1 tbsp (25 g);

potato starch;

Salt and ground black pepper - to taste;

Vegetable oil for frying

Step-by-step preparation

Peel the potatoes and onions. Grate the vegetables on a fine or medium grater (you can also grind them in a blender). Gently squeeze the mass from excess liquid, but do not make it dry. Add the egg, potato starch, salt and pepper, then mix thoroughly until smooth. Heat the oil in a pan over medium heat. Spread the mixture with a spoon, forming small fritters. Fry for about 2-3 minutes on each side until a beautiful golden crust appears. Place the finished fritters on a paper towel to remove excess fat.

Have you ever been to Morshyn once?